How to Make Egg Noodle Lasagna

This easy, kid-friendly version of lasagna doesn't take long to make, but it has all the comfort-food taste of the real thing.

Instructions

Difficulty: Easy

Things You’ll Need:

• Egg noodles, 6 oz.
• Pasta sauce, 24-oz. jar
• Ground beef, 1/2 - 1 lb.
• Shredded mozzarella cheese, 2 cups

1. Prepare the egg noodles according to package directions.
2. Meanwhile, brown the ground beef.
3. Add the spaghetti sauce to the cooked ground beef.
4. In an ungreased casserole dish, layer egg noodles, beef mixture, and mozzarella cheese; repeat and top with any extra cheese.
5. Bake at 350 degrees for 10 to 15 minutes. Enjoy!