How to make Hash brown Casserole

This is a great side dish for dinner or a great dish to take to a pot luck. Once you serve it you will be asked to make it again and again.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 lbs. frozen Hashbrowns
• 2 C Cheddar cheese, shredded
• 2 cans cream of Chicken Soup
• 1/2 C margarine, melted
• 1 Onion, chopped
• 2 C cornflakes
• 1/4 C margarine, melted
• Salt & pepper to taste

1. Spray baking dish with a non-stick spray. Mix hash browns, cheese, soups, the 1/2 c melted margarine, onion, salt and pepper.

2. Bake for at 350 for 30 minutes.

3. Mix cornflakes with the 1/4 cup melted margarine. Mix casserole and spread cornflake mixture over top of casserole.

4. Bake for 30 more minutes until browned.

Tips & Warnings

• you can use shredded or chopped hash browns.