How to Make the Best Spinach and Artichoke Dip

If you are looking for a dip that will be the star of your next party, look no further. Spinach and artichoke dip is a classic favorite that can serve as an appetizer or even a side dish for a light lunch or dinner. Does this Spark an idea?

Things You'll Need

  • 1 cup chopped canned artichoke hearts
  • 1/2 cup chopped frozen spinach, thawed and drained
  • 8 oz. cream cheese (light or regular)
  • 3/4 cup shredded parmesan cheese
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 pinch ground pepper
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Instructions

    • 1

      Boil the artichoke hearts and spinach in 1 cup of water for about 10 minutes. Drain in a colander.

    • 2

      Heat the cream cheese in a small bowl for about 1 minute in the microwave.

    • 3

      Combine the spinach and artichoke mixture with the warm cream cheese.

    • 4

      Add remaining ingredients and stir well.

    • 5

      Serve warm with crackers, corn chips or toasted bread for dipping.

Tips & Warnings

  • Use a mini crock pot to keep your dip steaming throughout the evening.

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