How to Make Roasted Red Pepper and Feta Dip

This dip is really easy to make and is a crowd pleaser. Serve with pita, pita chips or tortilla chips. Does this Spark an idea?

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4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves
2 cups crumbled feta cheese

Instructions

- 1
  
  Char peppers over a gas flame or in a broiler until blackened on all sides.
- 2
  
  Enclose in a paper bag for 10 minutes.
- 3
  
  Peel, seed, and quarter peppers.
- 4
  
  Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper.
- 5
  
  Chill for at least 3 hours or overnight.

Comments

Hillary Marshall Feb 24, 2008
Sounds Tasty!
fossilflower Nov 16, 2007
Sounds good, your dog is sooooooo adoreable to!

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