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How to Make Roasted Red Pepper and Feta Dip

Member
By Julie Henley
User-Submitted Article
(9 Ratings)

This dip is really easy to make and is a crowd pleaser. Serve with pita, pita chips or tortilla chips.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 4 red bell peppers
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves
  • 2 cups crumbled feta cheese
  1. Step 1

    Char peppers over a gas flame or in a broiler until blackened on all sides.

  2. Step 2

    Enclose in a paper bag for 10 minutes.

  3. Step 3

    Peel, seed, and quarter peppers.

  4. Step 4

    Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper.

  5. Step 5

    Chill for at least 3 hours or overnight.

Comments  

HillaryM said

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on 2/24/2008 Sounds Tasty!

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on 11/16/2007 Sounds good, your dog is sooooooo adoreable to!

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