How to Make Roasted Red Pepper and Feta Dip

This dip is really easy to make and is a crowd pleaser. Serve with pita, pita chips or tortilla chips.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 red bell peppers
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves
• 2 cups crumbled feta cheese

1. Char peppers over a gas flame or in a broiler until blackened on all sides.

2. Enclose in a paper bag for 10 minutes.

3. Peel, seed, and quarter peppers.

4. Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper.

5. Chill for at least 3 hours or overnight.

[HillaryM]

on 2/24/2008 Sounds Tasty!

[fossilflower]

on 11/16/2007 Sounds good, your dog is sooooooo adoreable to!