Beef stock, or beef broth, is readily available in cans. But you'll feel like a real pro making your own - and it does taste better. Yields about 8 cups.
on 11/27/2006
Actually, there is a difference between a stock and a broth. A stock is make from bones. The collagen is extracted from the bone and become gelatin. This makes the stock a jelly-like substance when cold. A broth is made from meat. A broth remains a liquid when refrigerated.
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pluthi said
on 11/27/2006 Actually, there is a difference between a stock and a broth. A stock is make from bones. The collagen is extracted from the bone and become gelatin. This makes the stock a jelly-like substance when cold. A broth is made from meat. A broth remains a liquid when refrigerated.