Creamy Greek Yogurt Spinach Dip (Your New Favorite Go-To Recipe)

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Spinach dip is my go-to recipe for entertaining because it's rich, creamy, and infused with Greek flavors. I put a healthy twist on traditional spinach dip by making mine with Greek yogurt, a touch of lemon juice, fresh herbs, and feta cheese. The result? A unique dip sure to keep you—and your guests—coming back for more.

Scroll down for more delicious and easy-to-make dip recipes.

(Image: Ashley Manila)

Things You'll Need

  • 10 ounce package frozen chopped spinach, cooked and squeezed dry
  • 3/4 cup full-fat Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 4 ounces feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/3 cup fresh parsley, chopped
  • 1 ½teaspoons fresh dill, chopped

  • 2 teaspoons fresh lemon juice
  • Sliced baguette or pita, for serving
(Image: Ashley Manila)

Step 1

In a large bowl combine the spinach, Greek yogurt, mayonnaise, feta cheese, chopped onion, parsley, dill, and lemon juice.

(Image: Ashley Manila)

Step 2

Whisk well to combine. Cover and refrigerate for at least one hour.

(Image: Ashley Manila)

Step 3

Serve spinach dip with pita, chips, pretzels, or toasted baguette.

(Image: Ashley Manila)

My friends are always begging me for this recipe, so be prepared to share your secret!

More Delicious Dip Recipes

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(Image: Jennifer Farley | Charity Curley Mathews | Jennifer Farley)

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