How to Cook Honey Bear Squash

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Things You'll Need

  • Knife

  • Baking sheet

  • Butter

  • Salt

  • Pepper

  • Spoon

  • Brown sugar (optional)

  • Ground ginger (optional)

  • Heavy cream (optional)

  • Raisins or chopped nuts (optional)

True to its name, Honey Bear squash has a sweet flavor.

Honey Bear is an acorn squash, which is a type of winter squash. Winter squashes have hard-shelled skins and are sold from fall through early spring. Cooking acorn squash can be done in a variety of ways and eaten plain or mahed into a blend and combined with butter and other spices.

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Step 1

Preheat the oven to 375 degrees Fahrenheit.

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Step 2

Pierce the squash in five places with the knife and place the squash on the baking sheet.

Step 3

Place the squash in the oven for at least 45 minutes, until the flesh is tender. This may take up to 90 minutes, depending on the size of the squash.

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Step 4

Remove the squash from the oven and cut it in half through the stem end.

Step 5

Scoop out the seeds and strings. Serve immediately with butter, salt and pepper, or prepare as mashed squash.

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Step 6

For mashed squash, scrape the squash from the skin with a spoon and mash it. Add 1 tbsp. butter for every cup of mashed squash. For additional flavoring, add 1 tsp. brown sugar, 1/4 tsp. salt, and 1/8 tsp. ground ginger.

Step 7

Mix in warm heavy cream until there is enough to beat the mixture into a smooth puree; the amount varies, depending on how much squash you have. Sprinkle in raisins or chopped nuts and serve.

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