By
eHow Holidays & Celebrations Editor
Difficulty: Moderately Easy
Things You’ll Need:
- Matzah
- 1 Haggadahs For Each Participant
- Candles
- Candlesticks
- Matzah Trays
- Eggs
- Ingredients For Charoset
- Karpas (fresh Parsley)
- Maror (horseradish Or Romaine Lettuce)
- Salt
- Shank Bones
- Wines
- Cup Of Elijah
- Seder Plates
- Wine Glasses
Step1
Put your best cloth on the table and arrange the festival candles and candlesticks.
Step2
Place before the seder's leader a kiddush cup for the ceremonial wine that will be drunk four times during the meal, and a seder plate containing a roasted shank bone, karpas (a green herb or vegetable, usually parsley), a roasted egg, charoset (a paste-like mixture of fruits, nuts and wine) and maror (a bitter herb, usually horseradish, though some use romaine lettuce).
Step3
Arrange three matzahs on the table in front of the leader, ideally in a special three-section matzah dish.
Step4
Set out the wine. You'll need enough to serve four glasses to everyone present.
Step5
Put at each guest's place the following: a haggadah (Passover prayer book), a wine glass, matzah, maror, charoset, salt water, karpas and a hard-boiled egg.
Step6
Set out a special goblet to be filled with wine for the prophet Elijah.
Step7
Make the table as festive and beautiful as you can make it. Beyond the ceremonial foods and Elijah's goblet, the accoutrements are essentially the same as they are for any other holiday dinner party.