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Sugaring paste for hair removal, from http://www.hotfrog.comA process that is traced back to the ancient Middle East, sugaring hair removal uses a sugar, water and lemon juice paste to remove unwanted hair by pulling the hair follicle out from the root. This is similar to waxing techniques, except sugaring paste is usually kept at room temperature.
The paste (for recipes, see Resources below) is applied against the direction of the hair growth. Strips of thin muslin or cotton are then applied firmly over the sugaring paste with the fingers, The fabric is then pulled off quickly, in the same direction of hair growth. The hairs are embedded in the sugaring paste on the muslin/cotton square, which is then rinsed and reused (or disposed of). -
Sugaring has gained popularity as a hair removal technique for many reasons: it's inexpensive, effective, and the paste is made of natural ingredients found in an average kitchen (which makes it an environmentally friendly choice and one that is well tolerated by people with skin allergies and sensitivities). Clean up is easy, as the sugar paste dissolves in warm water and does not stain or ruin fabrics.
Many people also find that the effect is cumulative; the longer they use sugaring as a hair removal system, the finer and slower the unwanted hairs grow back, if at all. As in waxing, removing a hair follicle from its root can damage or kill the follicle, causing it to not grow back. -
Like any procedure that is easily done at home, it carries some risks, and it's always recommended that you see a professional to get the best results. Although there are, as mentioned, numerous recipes for sugaring paste, it takes practice to get the right consistency for the paste. Too thick, and it will be difficult to remove the hair; too thin and it won't adhere to the hairs strongly enough.
Some people suffer reactions to sugaring, whether from the ingredients (rare, but possible) or incorrect procedure. This can lead to the area becoming red, inflamed or the hairs becoming ingrown.













