What Is Hawaiian Spirulina?

Hawaiian spirulina is a naturally grown blue-green algae that is dried and packaged as a food supplement. Advocates claim that the spirulina provides a highly nutritious product to the consumer.

Growth

Hawaiian spirulina is grown on the surface of specialized ponds filled with water siphoned deep from the Pacific ocean. This water is nutrient rich and provides the spirulina with nutrients and minerals.

Drying

Hawaiian spirulina is dried for consumption using a special cold drying process that protects the algae's nutritive qualities. The spirulina is dried and packaged within 30 minutes of harvest without using high heat that might damage the nutrients.

Packaging

Hawaiian spirulina is sealed after drying to keep it fresh during travel and storage. Oxygen absorbing gel packs are added to the spirulina packages to protect the raw product from environmental contaminants.

Forms

Hawaiian spirulina is available as flakes, powder or pressed tablets. The dry spirulina can be eaten by itself, sprinkled onto foods or added to smoothies and sauces to make them more nutritious.

Fun Facts

Hawaiian spirulina is often called a "superfood" because it is packed with vitamins and minerals. Spirulina has 375% more protein than tofu, 300% more calcium than milk, and 2300% more iron than spinach.

References

• Natural Hawaiian Spirulina
• Cold Processed Naturally Grown Raw Spirulina
• Spirulina News...