What Are Udon Noodles Made of?

Save

Udon noodles are the thick, white noodles often used in Japanese cuisine. They are a very simple food that is served in different ways throughout the country, depending on the region. Udon noodles are made from a few, simple ingredients, however the process in which they are made is more complicated.

Ingredients

  • Udon noodles are made from wheat flour, salt and water. They are simple, but often put in various types of broths or with different ingredients to make more complex dishes

Process

  • Udon noodles are made through a fairly complex process. First the ingredients are mixed to form a paste-like mixture, then they are kneaded in a process where the cook steps on the dough, kneading it through a plastic bag. The dough then sits and rises several times. The cook then rolls out the dough to form a perfect circle or a perfect square, using a special technique and Japanese cooking tools. The dough is then cut into the thick noodles and boiled.

History

  • Udon noodles are traditionally a Japanese dish, but were actually introduced to Japan when a Buddhist priest returned from a trip to China in the ninth century and tried to emulate a similar noodle found in China. Sanuki and Osaka, cities in western Japan are considered the birthplaces of the udon noodle, but each area of the country serves the dish in different ways.

Traditional Recipes

  • Udon noodles can be served in many different ways, hot or cold. The most traditional way is hot in a soy-sauce based broth, often garnished with scallions and mushrooms, called bukkake udon. Kitsune udon is made in a similar way but with fried tofu on top of the soup. Tempura udon, similarly has prawn tempura on top of the soup, while tanuki udon has fried tempura batter topping the soup. Miso nikomi udon is a type of miso soup with udon noodles served in boiling miso broth. These recipes vary by region and by restaurant, with many places inventing their own udon menus, featuring different toppings and recipes. Cold udon noodles are often dipped in sauce or topped with sesame seeds, green onions or wasabi.

Where to Buy

  • You can buy udon noodles in the United States at specialty Asian grocers and some larger grocery stores. They can be bought dried, boiled or fresh and should come with cooking instructions. They can also be ordered online from grocery importers.

Related Searches

References

Promoted By Zergnet

Comments

You May Also Like

  • What Are Soba Noodles Made From?

    Soba is a brown Japanese buckwheat noodle about the size of spaghetti. The noodles can be served cold with dipping sauces and...

  • Difference Between Soba and Udon Noodles

    While the terms "soba" and "udon" are sometimes used synonymously or simply as names for Asian noodles, they are actually two distinct...

  • How to Make Japanese Soba Noodles

    You make Japanese soba noodles either from buckwheat flour (soba-ko) or wheat flour (komugi-ko). Both versions of soba are about the diameter...

  • How to Make Yakisoba

    Yakisoba (fried noodles) is standard main or side dish fare at Japanese festivals and on Japanese streets, sold from small booths or...

  • How to Cook Udon Noodles

    Udon noodles are a type of wheat pasta typically seen in Japanese cooking, especially in soups. They are often sold in shelf-stable...

  • How to Make Udon Soup

    In the 9th century, a Buddhist priest named Kukai introduced Chinese udon noodles to the Japanese province of Sanuki. Since then, udon...

  • How to make Chinese noodles from scratch

    Learn to make two types of Chinese noodles with this step-by-step tutorial from eHow Food.

  • Difference Between Lo Mein Noodles & Spaghetti

    Spaghetti is a type of pasta of European origin. Lo mein noodles are a primary staple in Chinese cuisine. The two starches...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!