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Montse Reyes
she/her/hers
Montse Reyes is a writer and editor based in Oakland and raised in California's Central Valley. She enjoys writing about the intersection of race, gender and class, often as they relate to culture at large.
  • Author (3)
By Montse Reyes
How Día de los Muertos Differs from Halloween
Let's Celebrate
By Montse Reyes
Colorful Rows of Mexican Papel Picado Hanging from Ceiling
Day of the Dead: 7 Ways to Celebrate
Let's Celebrate
By Montse Reyes
Bolinhos de bacalhau, very famous in Portuguese gastronomy. Fried dumpling, cod dumpling, fish meat, salted cod fritters, bacalao bunuelos.
The History of Buñuelos
Chow Down
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