The Best Things to Cook on the Grill

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The Best Things to Cook on the Grill
Demand Media

There's nothing more primitively satisfying than chowing down on food cooked over an open fire. These go-to grilling recipes are classics and standards for good reason. Whether it's your first time in front of the flame or you're a seasoned veteran, these gold-star recipes will definitely boost your grilling game.

Rib-Eye Steak
Ron Bennett

Rib-Eye Steak

The meandering rivers of marbling on a rib-eye steak make it one of the most flavorful and tender cuts of meat to throw on the grill. Although all that delectable fat infuses this cut with a bolder and richer flavor, you'll have to be careful when it drips onto a flaming grill. Follow this guide to ensure that you and your steak are safe from harm.

Bison Steak
Pamela Follett/Demand Media

Bison Steak

Grilled bison steak is a leaner alternative to fattier steaks, but that doesn't mean sacrificing any bold flavors. It's an excellent choice for when you want to take a culinary adventure without venturing too far from familiar territory. Just be mindful of grill temperature because bison's lack of fat makes it more sensitive to mishandling.

Lamb Chops
Kris Robertson/Demand Media

Lamb Chops

Make your barbecue a more elegant affair by serving grilled lamb chops to your lucky guests. Rubbed with the classic mixture of rosemary, thyme, garlic, lemon juice and mint, these lamb chops show exactly why some recipes don't need tinkering with.

Flank or Skirt Steak
Pamela Follett/Demand Media

Flank or Skirt Steak

Get your steak fix without breaking the bank by grilling up a flank or skirt steak. Choose the skirt steak for a fattier cut or the flank steak for a leaner, beefier mouthful. Whatever you choose, you're sure to come out a winner.

Red Snapper
Brad Jones

Red Snapper

For those who crave something lighter and brighter, grilled red snapper, either whole or filleted, will make a strong contender for your final menu. Delicate and nutty, red snapper boasts a versatility that lends itself to the the complex flavors imparted by a grill.

Top Sirloin
Pamela Follett/Demand Media

Top Sirloin

Those hankering for a thick, juicy steak will find their haven in a top sirloin. A dish as meaty as this pairs well with thick, creamy sauces, potatoes and a peppery wine such as a shiraz.

New York Strip Steak
Pamela Follett/Demand Media

New York Strip Steak

The ever-popular New York strip steak makes the list for its tender, rich and succulent personality. The gentle marbling of the strip steak guarantees its juiciness without angering the flames below by sweating over it.

Boneless Skinless Chicken Breast
Brad Jones/Demand Media

Boneless Skinless Chicken Breast

Countless chicken breast recipes abound, but many don't protect you against a dry bird. Learn how to grill boneless skinless chicken breasts so they stay moist, and never have to suffer through a dry mouthful again! For turkey-lovers, follow this guide.

Steak and Bacon Shish Kebabs
Yvette Marquez

Steak and Bacon Shish Kebabs

The convenience and simplicity of grilling and eating food on a stick is hard to beat. These steak and bacon kebabs, threaded with your choice of veggies, steak and bacon, are a surefire hit at any picnic, barbecue or camping trip.

Shrimp Fajitas
Amie Valpone

Shrimp Fajitas

Perk up your appetite and have some fun with this grilled shrimp fajitas recipe. Sweet and spicy balance atop smoky grilled shrimp drizzled with beer and lime juice. Your taste buds will sit straight up for more.Brick-Grilled Chicken With Chickpea and Spinach Salad.

Brick-Grilled Chicken
Shaina Olmanson

Brick-Grilled Chicken

Entice your imagination with the bold and aromatic allure of Indian spices. This easy recipe for Tandoori masala spiced chicken will transport your senses from the everyday grind to a colorful and exciting vacation. Using a brick to grill the chicken ensures that it's cooked evenly throughout.

Honey Stout Chicken Wings
Jackie Dodd

Honey Stout Chicken Wings

Honey stout chicken wings delight with sticky and sweet fingers and a satisfying depth of flavor from the char and stout beer. You'll need to marinate the wings for at least one hour for optimal seasoning, so make sure to plan ahead.

Hot Dogs
Courtney O'Dell

Hot Dogs

No American barbecue is complete without a grilled hot dog. Reflect on and celebrate all the flavors and personalities that make up this great nation by giving one of these regional hot dog recipes a shot. We've got you covered, from the Los Angeles Danger Dog to the New York Dog and Detroit's Chili Dog to Arizona's Sonoran Dog.

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