Difference Between Root Beer & Birch Beer

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Root beer and birch beer are nonalcoholic, carbonated sodas with common origins and similar flavors.
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Root beer and birch beer both make excellent ice cream floats and even have a similar flavor. But there are distinct differences in their ingredients that account for birch beer vs root beer and the fierce loyalty of fans of each. Historically, the plants used to flavor both beverages were used for medicinal teas and external salves to treat a variety of complaints. When Pharmacist Charles Hires debuted his cold-serve brew at the 1876 Philadelphia Centennial, the recipe called for a mix of roots, barks and herbs, including both sassafras and birch extracts.


Ingredients in Root, Birch Beers

Root beer is made from a concoction of different roots and plants that include anise, cinnamon, ginger, juniper, dandelion, vanilla, sarsaparilla and a once primary ingredient, sassafras, according to Difford's Guide. It is naturally noncaffeinated, although some soda manufacturers add caffeine to provide the extra stimulus drinkers of colas expect.


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Birch beer is made from boiled birch sap or the roots and twigs of the birch tree. It is made from essential oils from the bark of the birch tree, according to Renegade Brewing. Over the years, birch sap, oil and bark have been added. Yeast adds carbon dioxide. The flavor is described as earthy, spicy and sweet.


Birch flavoring is often used in making root beer and the two beverages have a similar taste. When considering birch beer vs root beer, true birch beer, unlike root beer, contains no other roots for flavoring.

Other Uses for Both

Root beer flavoring or extracts are used to make candy, cough drops, flavored popcorn and even shampoo. Sassafras, the main flavoring in root beer, may be used in perfumes, scented soaps and as a yellow dye. It was used medicinally as a pain reliever, stimulant, treatment for skin diseases and syphilis, among other applications.


Birch sap beverages have a lot of nutritional value, according to the University of Alaska. Birch is also used as an ingredient in alcoholic birch beers, birch wine and birch syrup, according to the Scottish Wildlife Trust. It can be found in shampoos, soaps, cosmetics, aromatherapy products, herbal teas and some pharmaceuticals.


Sassafras and Sarsaparilla

Sarsaparilla is a root used as a flavoring and as a medicinal herb in the treatment of psoriasis and for blood cleansing. It has a slightly spicy flavor and is coupled with sassafras to make a soda that can go by either name: sassafras or sarsaparilla.


The soda tastes very much like root beer, as the two sodas share primary ingredients. Sassafras is a tree with volatile oils in the leaves, stems and root bark and is steeped for tea and used as a flavoring, according to the University of Florida Extension. It is the main flavor in the production of root beer.


Availability of Both

Root beer is available almost everywhere. It can be purchased nationally and internationally, although some different brands of root beer distribute in limited regions. Birch beer is primarily sold in the northeastern United States.


There are manufacturers in Pennsylvania and New Jersey who distribute mainly to the Mid-Atlantic states and New England, although some birch beer may be found outside these areas.



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