How to Freeze Chicken & Dumplings

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Things You'll Need

  • Gallon-size freezer bag

  • Airtight container

Chicken dumpling soup

Chicken and dumplings is considered to be a comfort food. Basic recipes consist of chicken breast meat, chicken broth and dumplings. A mixture of flour and water or chicken stock is used to make the dumplings. After the chicken meat and stock reach boiling, the dumpling mixture is slid into the pot by rounded tablespoons. This dish can be frozen for later use.

Advertisement

Step 1

Cool the chicken and dumplings to room temperature. Remove the dumplings from the soup and place them into a gallon-size freezer bag. Extract as much air from inside the bag as possible. Pour the remaining soup into an airtight container and seal. Place both the dumplings and the container with the soup into the freezer.

Advertisement

Video of the Day

Step 2

When you are ready to eat the chicken and dumplings, remove both of the items from the freezer. Place the soup contents into a large stock pot over medium-high heat and bring to boiling.

Step 3

While soup is heating, place the dumpling bag into a sink full of warm water. This will thaw and separate the dumplings.

Advertisement

Step 4

Remove the bag of dumplings from the sink of water and separate them into a bowl. Carefully slide the dumplings into the soup once it has reached boiling. Allow the mixture to come back to boiling temperature. Reduce the heat to medium-low and continue to simmer the soup for approximately 10 minutes.

Advertisement

references

Report an Issue

screenshot of the current page

Screenshot loading...