How to Make Rotel Dip With Meat

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Things You'll Need

  • 1 can Rotel

  • 8 oz. Velveeta cheese, softened

  • 1 lb. ground beef

  • 1 bag tortilla chips

  • Knife

  • Spatula

  • Drainer

  • Large spoon

  • Crockpot

  • Large skillet

  • Salt pepper

  • Plate

Rotel dip is a fun food that you can serve as an appetizer or entree. With less than 30 minutes of preparation time, Rotel dip is easy to make, and it's ideal for parties, a child's sleep over or for a movie-night snack. You can learn how to make Rotel dip with meat in just a few steps.


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Step 1

Turn the crockpot on medium heat. Slice the Velveeta cheese into cubes and add them to the heated crockpot.


Step 2

Turn the stove on medium-high heat. Add the ground beef to the skillet and use the spatula to flip and stir the ground beef. Cook the meat until brown and drain the grease.


Step 3

Add the can of Rotel sauce and the meat to the crockpot and stir. Cover the crockpot for about 3 minutes.


Step 4

Check to see if the cheese is melted and stir again.


Step 5

Plate the tortilla chips, pour the Rotel dip over the chips and serve.


You can use other cheese, but Velvetta is the traditional choice for this dip.