There's nothing like a hearty drizzle of Caesar dressing on crispy romaine lettuce and cheesy croutons. Store-bought salad dressings can be packed with artificial ingredients and tend to be lackluster in taste and texture, so why not try making your very own version at home?
This simple recipe for Caesar salad dressing uses a straightforward method and basic ingredients you may very well have sitting in the pantry. This recipe yields about 1 cup of dressing, but feel free to double or triple the ingredients if you need a large batch.
Things You'll Need
Small blender or food processor
- 4 garlic cloves, roughly chopped
- 4 anchovy filets, packaged in oil
2 Tablespoons Dijon mustard
- 2 large egg yolks
1 teaspoon salt, to taste
1 teaspoon freshly ground black pepper
3 Tablespoons fresh lemon juice
- 1 1/2 teaspoons Worcestershire Sauce
1 teaspoon hot sauce
- 1/2 cup extra virgin olive oil
1 cup Parmesan cheese, grated
If you prefer to not use egg yolks, simply substitute 2 Tablespoons of mayo, sour cream, or even Greek yogurt. If you don't like anchovies, simply leave them out and increase the Worcestershire Sauce to 3 teaspoons.
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In the body of a small blender or food processor combine the garlic, anchovies, Dijon, and egg yolks; pulse until smooth. The mixture will look like a thick paste.
Add the remaining ingredients; pulse until smooth.
Transfer dressing from processor into a small jar or bowl. Keep dressing covered, in the fridge, until needed.