Garlic toast and a green salad are among the first dishes to come to mind for many cooks when trying to decide on sides for a lasagna dinner. While you can't go wrong with these choices, numerous other options also complement your pasta main course.
Shag rugs emit a whimsical, retro vibe that fits with many designs including shabby chic and urban hip. But for all of its good looks, you might wonder if the rug is related to a longhaired house cat because of how it sheds.
Instead of itty-bitty sliders at your next barbecue, impress your guests with a giant 1-pound burger grilled, baked or cooked on hot coals. A 1-pound burger serves four generously. It's difficult to find giant burger buns so use a whole round loaf of bread instead.
Deep-frying marshmallows might be highly unusual, but that makes it all the more fun as an indulgent treat. Deep-fried marshmallows are one of the many creative fried items you'll likely find at a state fair or carnival, which are notorious for deep-frying just about anything.
Fudge seems simple enough. After all, people have been making it for generations. If yours is greasy on the top, the probable cause is overcooking or stirring. Use a slow, gentle approach and make sure your ingredients are at room temperature. If possible, make fudge on a dry day.
Where does gouda cheese come from? Gouda is a semi-hard cheese that comes from the Netherlands. Munster, on the other hand, is a soft cheese from France.
When the crisp foliage and cigarlike flower heads of cattail plants (Typha spp.) combine in a home pond setting, the effect can be striking. The hardy, freshwater plants add vertical interest and unusual texture, and they attract birds and other wildlife. Given time, however, these vigorous plants get out of hand.
Crab is notable even among other crustaceans for its sweet flavor, and Alaskan king crab is superlative even by crab standards. It's typically sold precooked and frozen, because the stormy and dangerous waters where it's harvested are too far from major markets for the fresh product to be practical.
The thought of a delicious lobster dinner is enough to make your mouth water, but preparing it is no simple matter. Beyond the perfect lobster preparation technique, you must come up with just the right dishes to serve before, alongside and after the lobster.
Pudding comes in a variety of forms, such as baked or stove-top custards, stove-top puddings and instant mixes. Panna cotta refers to a specific Italian cooked pudding.