Copycat Recipe: Disney Theme Park Churro Bites

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When it comes to the happiest places on earth, it's easy to see why Disney theme parks are high up on the list. The parks are home to a wide range of mouthwatering treats, just like their popular churro bites. Luckily, you don't have to go far to enjoy this crispy, cinnamon-coated snack. With this copycat recipe, you can make Disney theme park churro bites in the comfort of your own home.

Image Credit: Kirsten Nunez

Things You'll Need

  • 1 cup water

  • 1 stick (8 tablespoons) butter

  • 1/4 teaspoon salt

  • 1/2 tablespoon + 1/4 teaspoon ground cinnamon, divided

  • 1 1/4 cups all-purpose flour

  • 3 eggs

  • 2 cups canola or vegetable oil, plus more if needed

  • 1/2 cup sugar

  • Large star tip

  • Large piping bag

Image Credit: Kirsten Nunez


If you don't have a piping bag or tip, you can use a large resealable freezer bag with the corner cut off. Your churros won't have the traditional grooves, but they'll taste just as great.

Step 1

In a small or medium saucepan, combine the water, butter, salt and 1/4 teaspoon cinnamon. Bring to a rapid boil, then reduce to a simmer.

Image Credit: Kirsten Nunez

Step 2

Carefully add the all-purpose flour.

Image Credit: Kirsten Nunez

Step 3

Mix the batter vigorously. Use a large fork to break up any clumps.

Image Credit: Kirsten Nunez

Step 4

Continue mixing until the dough forms into a ball. Let sit for 10 minutes. This will ensure that the eggs don't cook when you add them.

Image Credit: Kirsten Nunez

Step 5

Add the eggs, one by one. Mix well to combine. If your saucepan is too small to do this, you can transfer the dough to a large bowl. Once you've mixed in all the eggs, chill in the refrigerator for 10 to 15 minutes.

Image Credit: Kirsten Nunez

Step 6

Fill the large piping bag with batter. In a pot, carefully heat the oil over medium-high heat. When it reaches 350°F, pipe the 1-inch pieces of dough into the oil. Place the tip close to the oil to prevent splattering. Cut the dough with scissors or a knife. Work in batches, if needed.

Image Credit: Kirsten Nunez


The exact amount of oil you'll need depends on whether you use a pot or saucepan, as well as its size and depth. It also depends on the thickness of your churros. In general, you'll want to make sure there is enough oil for the churros to be fully submerged.

Step 7

Fry until the churros are crispy and golden brown. Remove the churros with a slotted spoon. Place on a plate lined with a paper towel.

Image Credit: Kirsten Nunez

Step 8

In a shallow dish or bowl, combine the sugar and remaining cinnamon.

Image Credit: Kirsten Nunez

Step 9

Toss the churros in the cinnamon sugar.

Image Credit: Kirsten Nunez

Serve your homemade churro bites with your dip of choice. Melted chocolate, caramel sauce and peanut butter are all tasty options.

Image Credit: Kirsten Nunez

You can even use the churro bites as a topping for ice cream, milkshakes or cake. Yum!

Image Credit: Kirsten Nunez