Sheet Pan Beef & Broccoli Recipe

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This sheet pan beef and broccoli is a healthier alternative to takeout. Not only is it baked instead of fried, but it features a homemade marinade too. Simply combine the sauce ingreidents, marinate the beef and broccoli and bake! Serve with rice or noodles for a tasty weeknight meal.

Image Credit: Kirsten Nunez

Things You'll Need

  • 1 1/4 pounds steak, thinly sliced

  • 4 to 5 cups broccoli florets

  • 1/3 cup low-sodium soy sauce

  • 2 teaspoons fresh ginger, grated

  • 4 teaspoons minced garlic

  • 4 tablespoons brown sugar, maple syrup or honey

  • 2 teaspoons sesame oil

  • 2 tablespoons rice vinegar

  • 1/2 teaspoon ground black pepper

  • Seasme seeds, for garnish

  • Chopped scallions, for garnish

Image Credit: Kirsten Nunez


Slice the steak into small, bite-sized pieces.

Step 1

In a large bowl, combine the soy sauce, ginger, garlic, brown sugar, sesame oil, rice vinegar and black pepper. Whisk until the brown sugar is fully dissolved.

Image Credit: Kirsten Nunez

Step 2

Toss the sliced beef in the marinade. Cover and let sit in the refrigerator for 20 to 30 minutes.

Image Credit: Kirsten Nunez

Step 3

Preheat the oven to 425°F. Line a large baking sheet with parchment paper (or lightly grease with oil). Transfer the beef to the sheet in an even layer. Reserve the marinade.

Image Credit: Kirsten Nunez


You'll likely need to use more than one baking sheet.

Step 4

Toss the broccoli in the leftover marinade. Let sit for 10 minutes.

Image Credit: Kirsten Nunez

Step 5

Transfer the broccoli onto the baking sheet(s), making sure everything is laid out in an even layer. Pour any leftover marinade over the beef and broccoli.

Image Credit: Kirsten Nunez

Step 6

Bake for 12 minutes or until the beef is cooked and no longer pink.

Image Credit: Kirsten Nunez

Garnish with sesame seeds and chopped scallions. Enjoy!

Image Credit: Kirsten Nunez