There isn't a holiday recipe out there as simple and impressive as this two-ingredient wreath! With the buttery dough and the savory little sausages, this is sure to be a huge hit at your next holiday party.
![Tear-Apart Pigs in a Blanket Wreath Recipe](https://img.ehowcdn.com/375/clsd/11/26/81332b9a03fc43e096159602fb395966.jpg)
Image Credit:
Jackie Dodd
Things You'll Need
2 packages crescent roll dough
24 lil' smokies miniature sausages
![Tear-Apart Pigs in a Blanket Wreath Recipe](https://img.ehowcdn.com/375/clsd/11/26/ad3cb9d4f5cd4993903dc2b8d346d4fc.jpg)
Image Credit:
Jackie Dodd
Step 1
Cut each triangle of dough in half diagonally, then cut each new triangle into equal halves.
![Tear-Apart Pigs in a Blanket Wreath Recipe](https://img.ehowcdn.com/375/clsd/11/26/8ab615df98004c05a5736a5aa6f74a6f.jpg)
Image Credit:
Jackie Dodd
Step 2
Wrap each of the lil' smokies with a triangle of dough.
![Tear-Apart Pigs in a Blanket Wreath Recipe](https://img.ehowcdn.com/375/clsd/11/26/8f0f743e0008496ab223811f31fd42ff.jpg)
Image Credit:
Jackie Dodd
Step 3
Place an oven-safe dip bowl in the center of a 10-inch springform pan. Then add the wrapped lil' smokies in two tight rows, standing on end.
![Tear-Apart Pigs in a Blanket Wreath Recipe](https://img.ehowcdn.com/375/clsd/11/26/9a2839eab66346dca8bc6ce599f016f4.jpg)
Image Credit:
Jackie Dodd
Step 4
Bake at 400° for 15 minutes or until the dough has turned golden brown. Add to a serving plate and add dip (such as ketchup or honey mustard) to the dip bowl.
![Tear-Apart Pigs in a Blanket Wreath Recipe](https://img.ehowcdn.com/375/clsd/11/26/34ffeb53d0b44d7eac4a497bbbd8c440.jpg)
Image Credit:
Jackie Dodd
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