How to Make a Tear-Apart Pigs in a Blanket Wreath

There isn't a holiday recipe out there as simple and impressive as this two-ingredient wreath! With the buttery dough and the savory little sausages, this is sure to be a huge hit at your next holiday party.

(Image: Jackie Dodd)

Things You'll Need

  • 2 packages crescent roll dough

  • 24 lil' smokies miniature sausages

(Image: Jackie Dodd)

Step 1

Cut each triangle of dough in half diagonally, then cut each new triangle into equal halves.

(Image: Jackie Dodd)

Step 2

Wrap each of the lil' smokies with a triangle of dough.

(Image: Jackie Dodd)

Step 3

Place an oven-safe dip bowl in the center of a 10-inch springform pan. Then add the wrapped lil' smokies in two tight rows, standing on end.

(Image: Jackie Dodd)

Step 4

Bake at 400° for 15 minutes or until the dough has turned golden brown. Add to a serving plate and add dip (such as ketchup or honey mustard) to the dip bowl.

(Image: Jackie Dodd)