Want a super simple weeknight dinner that only takes a handful of minutes to pull off? Sure you do! I have just the thing. This spicy, full flavored shrimp dish is perfect to pull together when you don't have much time, and it delivers a satisfying plate of food that also provides delicious leftovers.
Things You'll Need
1 tablespoon olive oil
1 red bell pepper, seeded and diced
4 cloves garlic, minced
2 (14.5oz) cans diced tomatoes with green chilies
1 lb raw shrimp, shelled and deveined
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon red chili flakes
1 lb pasta, cooked according to package directions
Parsley, minced (for garnish)
Heat the olive oil in a pan over medium high heat. Add the bell pepper, cooking until softened and starting to caramelize. Stir in the garlic.
Add the shrimp, cooking until just starting to pink.
Stir in the remaining ingredients (except the pasta and parsley), cooking until shrimp is cooked through and sauce is slightly thickened.
Garnish with parsley, serve and enjoy!