Simple Shrimp Diablo Recipe

Want a super simple weeknight dinner that only takes a handful of minutes to pull off? Sure you do! I have just the thing. This spicy, full flavored shrimp dish is perfect to pull together when you don't have much time, and it delivers a satisfying plate of food that also provides delicious leftovers.

(Image: Jackie Dodd)

Things You'll Need

  • 1 tablespoon olive oil

  • 1 red bell pepper, seeded and diced

  • 4 cloves garlic, minced

  • 2 (14.5oz) cans diced tomatoes with green chilies

  • 1 lb raw shrimp, shelled and deveined

  • 1 teaspoon smoked paprika

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 tablespoon red chili flakes

  • 1 lb pasta, cooked according to package directions

  • Parsley, minced (for garnish)

(Image: Jackie Dodd)

Step 1

Heat the olive oil in a pan over medium high heat. Add the bell pepper, cooking until softened and starting to caramelize. Stir in the garlic.

(Image: Jackie Dodd)

Step 2

Add the shrimp, cooking until just starting to pink.

(Image: Jackie Dodd)

Step 3

Stir in the remaining ingredients (except the pasta and parsley), cooking until shrimp is cooked through and sauce is slightly thickened.

(Image: Jackie Dodd)

Step 4

Garnish with parsley, serve and enjoy!

(Image: Jackie Dodd)
(Image: Jackie Dodd)