Create pirate-inspired foods for your theme party. Entice your hearties with finger foods and snacks that are sure to get two thumbs up. Get creative with your presentation to make your snack tables fit the swashbuckling mood. Incorporate the Jolly Roger, ships, swords and other pirate-appropriate designs into your finger foods.
Create little rafts for a tasty snack. Stack meat and cheese slices on crackers to make the rafts. For more sophisticated fare, make Italian bruschetta instead. Finely chop six tomatoes and six basil leaves. Marinate the tomatoes and basil in Italian dressing in the refrigerator for 1 hour. Slice a French baguette into 1-inch slices. Brush them with butter and minced garlic. Bake the bread at 350 degrees Fahrenheit for 5 minutes. Spoon the tomato mixture on top each bread slice and top with Parmesan cheese.
Cut black paper into 1-inch by 4-inch rectangles. Fold them in half so each rectangle is 1 by 2 inches. Draw a skull and crossbones on both sides of the paper with a white gel pen or use stickers for the design. Place a toothpick inside the fold and glue the two flaps of paper together to make the flags. Design and print the flags from your computer if desired.
Place a flag pick in the center of each each cracker or bruschetta slice. Arrange the snacks on a tray. Use a blue tray if available to simulate the ocean.
When most people think of pirates, they think of the pirates who sailed around the Caribbean islands and tropics. Use tropical fruits such as mango, pineapple and melons to make your cutlass sticks. Cut the fruit into bite-size cubes or use a melon baller and refer to the fruit as cannonballs.
Purchase sword-shaped food picks from your grocery store or a party supply store. Spear two different kinds of fruit on each sword pick. For a fancy presentation, spear only one fruit cube or ball on a sword. Set a whole pineapple on a platter. Spear the bare end of each sword into the pineapple for display.
Create pirate pinwheels for a tasty finger food that is a nice change from the normal sandwich. Spread cream cheese onto a whole wheat tortilla. Top with cheese, deli meat and lettuce. Roll the tortilla up tightly and refrigerate for 1 hour.
Cut out a 3-inch square from white card stock. Poke a toothpick through the top and bottom of the square to make a sail.
Cut the tortilla roll into 1-inch slices. Secure each slice with a sail toothpick so it doesn't come unrolled. The brown of the whole wheat tortillas mimics the color of a wooden ship.
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