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Homemade Fried Chicken Recipe : Video Series

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Learn how to make traditional southern recipes like chicken fried steak, homemade mashed potatoes & chicken fried steak, in this free southern food cooking video series.

There are 14 videos in this series:

Viewing 1-14 of 14
  1. Seasoning and breading process for your beef cutlets; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 1,563
  2. Techniques for cooking chicken fried steak to perfection; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 2,174
  3. Potatoes and their preparation for making mashed potatoes, including boiling; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 2,351
  4. Letting potatoes cook and combining ingredients for your mashed potatoes;; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 1,132
  5. Browning shallots and finishing the cooking process for homemade mashed potatoes; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 1,022
  6. Mashing potatoes using a mixer and adding ingredients; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 1,298
  7. Final seasoning and storing your homemade mashed potatoes; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 804
  8. Steps for beginning fried chicken, including chicken preparation and other ingredients; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 1,658
  9. Steps for cooking fried chicken, including turning in the oil; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 3,903
  10. How to transfer your fried chicken from the hot oil into the oven; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 1,405
  11. How to cool fried chicken once it comes out of the oven; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 888
  12. Using left over oil from fried chicken to make cream gravy; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 2,128
  13. Techniques for making cream gravy thicker; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 1,547
  14. Texture and appearance for your finished cream gravy; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

    Views: 769
Viewing 1-14 of 14

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If you’ve ever experienced the comfort of Southern hospitality, you know that the American South is home to a people that eat some of the richest, tastiest foods on the menu. Southern cuisine is well known for being a combination of many different influences; its recipes comprise some of the best foods that people have to offer the world over. And the brilliance of most of their dishes is their fundamental simplicity—chicken fried steak, potato salad, and barbecue are all contain relatively ingredient

In this free cooking tips video series, learn how to prepare some traditional Southern dishes like fried chicken, homemade mashed potatoes, cream gravy, and chicken fried steak. Our chef will walk you through each recipe step-by-step, with techniques for getting the right consistencies and flavors. Whether you’re from the South or not, try to fix some of these meals and see if your taste buds don’t soar with enthusiasm. There’s a reason everyone talks slowly in the South; they’re distracted by the memories of great tasting food.

 
About the Presenter

Louis Ortiz Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.dkdk

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