Learn how to cook a chicken fettuccine Alfredo primavera recipe in these free Italian cooking classes on video.
Rumor has it that fettuccine alfredo met the American palate when tourists visited the restaurant of chef Alfredo di Lelio in Rome in the 1920s. The dish was such a big hit that a celebrity couple, Douglas Fairbanks and Mary Pickford, are often credited with bringing the recipe back to the States after their Italian honeymoon. Since the 1980s, its simple, rich and creamy ingredients have made it the old standby of Italian restaurant menus throughout the United States.
In these free cooking classes on video, learn how to prepare a chicken fettucine alfredo primavera recipe, a variation on the classic dish. Our expert will walk you through this recipe with step-by-step instructions, including ingredients needed, how to chop the vegetables, cook the chicken, boil the pasta and bring everything together. Enjoy!
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