Chicken Fettucine Alfredo Primavera Recipe


Learn how to cook a chicken fettuccine Alfredo primavera recipe in these free Italian cooking classes on video.

Series Summary

Italian food is probably one of the most celebrated of cultural cuisines in all the world. The flavors, textures, and varieties brought together in Italian dishes are unlike anything else. Whether it's the pasta, pizza, or wine that so many have fallen in love with, who can say; nevertheless, the gourmet offerings from the ancient, boot-shaped Mediterranean land known as Italy are world famous. Perhaps it's a simple approach to cooking that has endeared Italian food to millions—most recipes consist of three main ingredients: tomato sauce, pasta, and cheese.

Rumor has it that fettuccine alfredo met the American palate when tourists visited the restaurant of chef Alfredo di Lelio in Rome in the 1920s. The dish was such a big hit that a celebrity couple, Douglas Fairbanks and Mary Pickford, are often credited with bringing the recipe back to the States after their Italian honeymoon. Since the 1980s, its simple, rich and creamy ingredients have made it the old standby of Italian restaurant menus throughout the United States.

In these free cooking classes on video, learn how to prepare a chicken fettucine alfredo primavera recipe, a variation on the classic dish. Our expert will walk you through this recipe with step-by-step instructions, including ingredients needed, how to chop the vegetables, cook the chicken, boil the pasta and bring everything together. Enjoy!

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