Crab Cakes with Red Pepper Cream Recipe


Learn how to make a recipe for crab cakes with red pepper cream with expert cooking tips in this free seafood recipe video series.

Series Summary

Crab cakes are a popular dish, often served as an appetizer or as a main course, comprised of crab meat, breadcrumbs, eggs, mustard, onion, milk, eggs and other ingredients such as peppers and seasonings. The patties are then fried, baked or broiled to a golden brown and usually served topped with a remoulade or tartar sauce and garnish. Crab cakes are historically associated with the Chesapeake Bay area and often called Maryland crab cakes on many restaurant menus.

In this series of free video clips you'll get a recipe for delicious crab cakes you can make at home in your own kitchen. Expert Chef Donn Ovshak demonstrates how to cook crab cakes with a special red pepper cream sauce in easy to follow, step-by-step instructions, including a list of ingredients you'll need to get started, how to choose the best lump crab meat, how to mix together and season the ingredients and how to form the crab cake patties. He then shows you how to fry the crab cakes in a pan, offering frying tips to get them that perfect golden brown and how to prepare a perfect red pepper cream sauce to top it off. Following the tips in these free videos and you can make perfect crab cakes at home your family will love!

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