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Low Fat Cooking Tips

Presented by Kirsten Herbes

Learn how to cook low fat meals with expert cooking advice on what types of tools to use and tricks for low fat substitutes in this free how-to video series on low fat cooking tips and advice.

Series Summary

Dieting is made easier by cooking at home. Learning how to cook a low fat meal can be difficult. Using a low calorie or low fat substitute for a high calorie or fatty ingredient is often the first step in low fat cooking. Sometimes finding those ingredients or knowing what to add can be a challenge. Foods must not contain more than three grams of fat per serving if they are labeled “low fat.” To be “fat free,” there must be less than 0.5 grams of fat per serving. Get great tips for low fat cooking in this series of expert video clips. Learn more about using low fat substitutes for baking, flavoring and sautéing. Our expert gives an introduction to low fat cooking with a comparison of “good fats” versus “bad fats.” Learn more about proteins in the form of low fat meat substitutes, nut substitutes and egg substitutes. Dairy products can be high in fat content, but if you watch these videos, you can learn more about cream cheese and heavy cream substitutes used in low fat cooking. Our expert offers tips for cooking and ideas for low fat cooking tools in these informational videos.

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Cooking with Good Fats & Not Bad Fats

Learn about the difference in certain fats as our expert explains the difference between good fats and bad fats in this free how-to video on low fat cooking tips and advice.

Tools Needed for Low Fat Cooking

Learn about the tools you need as our expert demonstrates the tools for low fat cooking in this free how-to video on low fat cooking tips and advice.

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