How to Make Biscotti Cookies

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Learn how to cook biscotti cookies with expert tips and advice on baking cookies in this free online video series.

Series Summary

Biscotti are twice baked, crisp Italian cookies that in the Untied States are considered an essential part of the espresso bar experience. Their hard consistency and texture make them ideal for dipping in coffee, tea, or espresso. Biscotti cookies are often flavored with anise or chocolate and in Italy are eaten with vin santo, a very sweet dessert wine.

In this free video series, our expert Terri Turco will show you how to melt the butter, add the eggs, baking powder, and nuts to your biscotti cookies. She will also show you how to crush the almonds, cut the cookies, and wrap the biscotti cookies for a nice gift idea.

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