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How to chop, dice, and slice different types of onions; learn more about green, yellow, and spring onions in this free cooking video series.
There are 16 videos in this series:
How to know different types of onions; learn more about green, yellow, and spring onions in this free cooking video.
How to use different onions for different dishes; learn more about green, yellow, and spring onions in this free cooking video.
Get the proper equipment for cutting and chopping onions; learn more about green, yellow, and spring onions in this free cooking video.
How to choose and store an onion; learn more about green, yellow, and spring onions in this free cooking video.
How to chop an onion into very small pieces; learn more about green, yellow, and spring onions in this free cooking video.
How to finely chop an onion; learn more about green, yellow, and spring onions in this free cooking video.
How to slice onions; learn more about green, yellow, and spring onions in this free cooking video.
How to cut an onion into roundels; learn more about green, yellow, and spring onions in this free cooking video.
How to dice an onion; learn more about green, yellow, and spring onions in this free cooking video.
Get to know the different uses of diced onions; learn more about green, yellow, and spring onions in this free cooking video.
How to use a roundel cut onions; learn more about green, yellow, and spring onions in this free cooking video.
How to cut a spring onion; learn more about green, yellow, and spring onions in this free cooking video.
How to use a spring onion for different dishes; learn more about green, yellow, and spring onions in this free cooking video.
How to cut scallion onions; learn more about green, yellow, and spring onions in this free cooking video.
Get to know the different uses of scallion onions; learn more about green, yellow, and spring onions in this free cooking video.
How to use an onion to garnish a dish; learn more about green, yellow, and spring onions in this free cooking video.
God was good to give us onions. It seems that every dish is enhanced by their unique and powerful flavor. Sure, onions have gotten a bad wrap as the potential catalyst of a bad date. But, would you really want to forsake your taste buds of this vegetable for the affection of another? Despite its ability to transform dishes, onions have had an immense significance in human life. In 5000 B.C., the great Egyptian pyramids were built through the nutritious value of the onion. It is thought that the labors were fed only radishes and onions. Maybe this is why the Egyptians worshiped the great onion. Or, perhaps the symbolic circles, layers, and rings of the onion conjured a belief in eternal life. Regardless, no one should underestimate the power of the onion. Evidence has suggested that it is effective against the common cold, heart disease, and diabetes. The onion contains anti-inflammatory, anticholesterol, anticancer, and antioxidant components. With all of these benefits, who cares about the poignant side effect of onion breath?
If you enjoy eating onions, this video series is just right for you. You can learn the different types of onions and their different uses. Let Manish Paul teach you how to select and store various types of onions. He also shows you how to use these different onions in your own home cooked meals. Manish also teaches you how to cut onions. He illustrates how to cut, slice, dice, and chop onions. Learn how to make roundels, and how to garnish a dish with onions. If you are afraid of crying when cutting onions, Manish also gives you tips to avoid tearing up. So, take some time and learn how to incorporate onions into your everyday meals.
Manish Paul Manish Paul received his training the College of Hotel Management & Catering (BTE) in Mumbai. He graduated in 1998 . Manish also holds a bachelor degree in Hotel & Tourism Management. He has worked with groups like Ramda, Taj, and also with Norwegian cruise lines. Manish's love for cooking inspired him to become a chef. He is presently working as a professor with a culinary institute. Manish is fond of sea food cuisine. Manish believes in traditional cooking with herbs and spices. dkdk
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