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Learn all the basics that you will need to make your own chicken Alfredo pizza from scratch in this free video series.
There are 7 videos in this series:
Get the proper ingredients needed to make your own chicken Alfredo Pizza; learn more about making Italian food in this free cooking video.
How to prepare and cook the chicken for making your own chicken Alfredo Pizza; learn more about making Italian food in this free cooking video.
How to make the Alfredo sauce when making your own chicken Alfredo Pizza; learn more about making Italian food in this free cooking video.
How to make the Alfredo sauce when making your own chicken Alfredo Pizza; learn more about making Italian food in this free cooking video.
How to finish the Alfredo sauce when making your own chicken Alfredo pizza; learn more about making Italian food in this free cooking video.
How to top your pizza with the sauce when making your own chicken Alfredo pizza; learn more about making Italian food in this free cooking video.
How to finish topping and cooking your own chicken Alfredo Pizza with cheese and chicken; learn more about making Italian food in this free cooking video.
Pizza itself is believed to have originated in Rome around the 3rd century BC. History mentions a very different type of pizza however than today's standard. This is described as a round dough topped with olive oil and herbs. Today we put almost anything on our pizza. Tomato sauce is a key ingredient that did not emerge until some time around the 16th century. In America pizza did not make an appearance until the late 19th century, brought over by Italian immigrants. An interesting fact; in Chicago at this time, pizza was introduced by a peddler who walked up and down the street selling pizza by the slice.
In this free video series you will learn to make a unique pizza from scratch with chicken and homemade Alfredo sauce. Each video will walk you through the step by step process of making the Alfredo sauce and assembling the pizza to bake. This series is full of helpful tips and information to use in other cooking ventures you might like to explore as well.
Greg Goldberg Hi my name is Greg Goldberg and I've been cooking and working in the Philadelphia area restuarant business for years. I started out as a waiter and soon got offered a job as head waiter. I've worked as a kitchen hand, a cook, a manager, and a general manager of several area restaurants ranging from American to Italian to Indian. I'm currently employed as Director of Catering Operations for Minetti's Italian Spectialties and Catering.<BR />dkdk
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