How to Make Bangers & Mash


How to make authentic bangers and mash; learn more about traditional British food in this free cooking video series.

Series Summary

If you have made a trip to the fine country of England, you were most likely met with a cuisine that was both puzzling and amusing. Surely, you tried fish and chips. Sheppard's pie is an exceptional treat. If you desired a traditional English breakfast, you were graced by beans and tomatoes with your sausage and eggs. For those who are very brave, black pudding awoke and astonished your taste buds. Some of us may not be familiar with British food, and at first, it can seem a little strange. However, this new discovery may leave you craving the Englishmen culinary classics. One such tasty meal is bangers and mash. This dish, consisting of sausages and mash potatoes, is a very popular winter meal. While no one really knows how the British colloquial phrase 'banger' came about, you will be able to find a big serving of bangers and mash at any pub crawl.

If you are missing British cuisine, you can learn how to make the traditional bangers and mash. With this free recipe video series, bring a little bit of England into your kitchen. Our expert, Brandon Sarkis, shows you everything you need to know to make baggers and mash. Learn how to select the right sausage, and how to cook the potatoes. Also, learn how to make a natural gravy to top this dish. So, while you may not be able to hop across the pond to get some traditional English food, you can learn how to make bangers and mash at home today!

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