Learn how to make an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video series.
There are 15 videos in this series:
Learn the ingredients for an easy gimbap sushi recipe in this free korean food cooking class on video.
Learn how to make rice for an easy Korean gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to steam spinach for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to add oil to the spinach for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to preapare meat for an easy gimbap sushi recipe in this free korean food cooking class on video.
Learn how to cook eggs for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to slice eggs for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to slice takuan for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to cut cucumber for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to prepare crab sticks for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn tips on using nori for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to add the rice to the nori wrapper for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to assemble the sushi for an easy Korean gimbap with expert cooking tips in this free Korean sushi video clip.
Learn how to roll sushi for an easy gimbap recipe with expert cooking tips in this free Korean sushi video clip.
Learn how to cut sushi for an easy gimbap recipe with expert cooking tips in this free Korean sushi video clip.
If we enjoy the beautiful simplicity of traditional Korean cuisine today, we have the royal Hangul court, the seat of the Korean monarchy, to thank. A steamed rice dish, infused with a hint of soy sauce, red chili paste, and sesame oil, blended with spicy kimchi and bulgogi and topped off with a fried egg—my friends, there’s no tastier dish on a soggy Tuesday afternoon, sitting around the table with friends.
Korean cuisine is largely rice-based, like many other Asian cuisines. One distinguishing characteristic, though, is the profusion of side dishes present in Korean cooking. In this free Korean food video series, learn how to make an easy recipe for gimbap, a dish almost like sushi—except that it often does not have a raw fish component. Our expert will show you step-by-step how to put this recipe together, including a list of ingredients, rice cooking tips, how to steam the spinach, how to cook the beef (bulgogi), how to slice vegetable ingredients, how to pack the nori, and how to roll and cut the gimbap dish. Enjoy a great snack or side dish: learn how to make this classic Korean recipe today!
Kathleen Lynch Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970. She has spent countless hours by her mother's side, helping her with these home-style recipes. She hopes that the audience will enjoy this small part of Korean Heritage.dkdk
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