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How to Bake a Traditional Challah Bread

Presented by Karen Weisman

Remember how your grandmother's kitchen used to smell? Watch this free recipe video clip series on how to make your own traditional Challah bread and give your family that same great experience.

Series Summary

Bread has been a staple food for thousands of years. Even before yeast was discovered to make it rise unleavened bread was much of the main nourishment for people in every era in almost every civilization. It is thought that bread dates back as far as the Neolithic era, discovered by either accidental cooking of water and cereal grains or by total accident, which many world changing discoveries are. Either way, it's discovery forever changed how man would survive harsh winters and scarcity of animals. Bread became and still is one of the most widely consumed foods in the world and throughout history and is also an important symbol in many religious services.

Ahhh, remember the sweet smell of grandma's kitchen? Would you like your kids to have that experience? Your kid's kids? Then this is the video series for you! Our expert, Karen Weisman, is an expert at cooking and here she walks you through every step you will need to know to bake your own loaf of the beautiful Jewish bread, Challah. She shows you all the ingredients you will need, expresses the importance of hand kneading the dough and even gives you ideas of what to do with the extra dough. Hey! No food fights! Tell me you aren't hungry after watching just one of these videos!

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Cool & Serve Challah Bread

Learn tips on the final baking, cooling and serving of your homemade Challah bread in this free recipe video clip on bread baking.

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