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Summary: Opening a cheese shop requires access to money, an expert on cheese and a location that invites a variety of guests. Decide which cheeses, and possibly meats, should be provided in a cheese shop with help from the manager of a cheese shop in this free video on cheese shops.
Brandon Fuson is the general manager of Corrieri's Formaggeria in Nashville, Tenn., which offers a wide array of artisan and international cheeses, meats and gourmet foods.read more
"How are you doing? Today we are actually going to talk about how to open your own cheese shop. Well it is pretty basic but at the same time pretty hard at the same time. We also could start off of course with money. Now money is one of those opinions that you can have a lot of it or a little of it, it doesn't really matter as long as you have it going on. Second of all you've got to hire someone right off the back that knows either about cheese, meats and the retail that you are going to have in your store. From that point on you can actually start looking for a place and buying stuff like cases like this you see here. This stuff is very important when owning your own cheese shop and next is finding a place where you have also got walking but you have also got driving ability to come in because street walkers are the best ones to get but overall owning your own cheese shop, well just say, just have fun."
eHow Article: How to Open a Cheese Shop
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