eHow launches Android app: Get the best of eHow on the go.

How to Chop Dill Weed

Video Preview

Summary: Seasoning can make or break a recipe. Our expert shows you how to use dill weed in this free cooking video.

Views:
1,649
Presenter
By Ben Hardy
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

Post a Comment

Post a Comment

Video Transcript

"Hi, this is Ben Hardy with Expert Village. Now we are going to talk about how to prepare our dill weed. Just take a little bit of dill weed maybe 1 or 2 pieces and the recipe calls for tablespoon. We are going to do it much like the garlic and the parsley. We are just going to do a back and forth motion with our knife. Make sure to protect your fingers, cover them in. When we get down to the stems you can go ahead and throw those away of your can keep them for later for a garnish. Now we got that mostly together here we are just going to go a little bit more. Same method, nice and back and forth stroke with your knife. "

eHow Article: How to Chop Dill Weed

Related Ads

  • Have you done this? Click here to let us know.
Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink