eHow launches Android app: Get the best of eHow on the go.
Summary: Learn the ingredients to make garlic mashed potatoes, a traditional Thanksgiving Day dinner recipe, in this free cooking video.
Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed...read more
"Hi my name is Lori with Figs Catering in Austin, Texas on behalf of Expert Village today we are going to show you how to make a entire Thanksgiving meal. Today we are going to make our roasted garlic mashed potatoes for our Thanksgiving dinner. They are a little different then our regular mashed potatoes for Thanksgiving dinner cause we are going to make it flavored with roasted garlic. Now if you don't like roasted garlic no problem at all just don't add it you can also add other flavorings like rosemary, thyme, you can add in different cheese for different flavors. So to do this we are going to have our potatoes that we boiled and here we are using Yukon gold potatoes. However you can use Russet I like Yukon gold cause they are a nice buttery creamy flavor. Next I got roasted garlic, I've got unsalted butter and I like unsalted butter whenever I cook because I like to control the salt that I'm putting into the potatoes and then heavy whipping cream. Now if you are trying to watch your weight or make it a little bit more figure friendly instead of using heavy whipping cream you can use chicken stock or mushroom stock. We are also going to use kosher salt, fresh ground pepper and a masher."
eHow Article: Ingredients for Mashed Potatoes
Comments
michael32 said
on 12/29/2008 I followed this recipe, except I added a bit of fresh rosemary. Excellent! This recipe really makes a great side dish of roasted garlic mashed potatoes. There wasn't a spoonful left over.