Choosing & Sterilizing Strawberries for Canning
Can Strawberries
Tips on Using a Pressure Cooker for Home Canning
Make Syrup for Fruit Preserves
Prepare Cucumbers for Pickling
Pickle Recipe
Prepare Peaches for Canning
Sterilize Canning Jars with a Pressure Cooker
Tips for Making Unique Homemade Pickles
Can Green Beans
Tips on Choosing Quality Produce for Canning
Cook Cucumbers to Make Pickles
Can Peaches in a Canning Jar
Can Green Beans in a Canning Jar
Essential Canning Equipment for Canning Fruits & Vegetables at Home
Beet Canning Recipe
Can Beets in a Canning Jar
Make Sauerkraut
One of the best foods out there for you are beets. Most people wouldn't list them under their "favorite fo… More
No other vegetable can match the ruby intensity of the beet. Lore has it that beets are good for your bloo… More
Unlike most recipes for pickled beets, this one doesn't make a truckload of them at a time and you can use… More
Learn the methods for canning and preserving your own fresh beets, in this free cooking video.… More
Discover tips for a beet canning recipe and how to prepare the beets for canning, in this free cooking video.… More
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Summary: Discover tips for a beet canning recipe and how to prepare the beets for canning, in this free cooking video.
Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables.read more
"Preparing beets for canning. Basically, when you get the beets from the store you have to get rid of the extra leaves, you have to wash them, you have to get rid of the root, and then you have to peel them. The next step will be to cut them. This is my trusty Chinese knife. Basically, you cut your beets. So what we want to achieve here is- well, what I want to achieve here is little slices- French fry kind. Once your beets are cut and ready for the next step, we basically transfer them to a pot in which we will cook them. Okay. And we will want to put some little condiments. My favorite for beets is some brown sugar. So say about a spoonful for each beet. And beets benefit highly from having some cinnamon- it’s so good. We’ll put some cinnamon in it, and we’ll put some water so that it just reaches the level of the beets. Not too much because beets have their own juice that will be part of the preserve. We don’t want a soup- we want them with as little water as possible. So we put it to cook. And we basically let it boil so that it has cooked some. We don’t want to overcook it, but it’s somewhat important that it reaches a good temperature. Temperature is everything in canning; you really want things to have reached boiling point at least, and then in the pressure cooker we get higher temperatures. "
eHow Article: Beet Canning Recipe
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