Folding Wontons for Crab Rangoon

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Learn how to fold the wontons for crab rangoons and more about making Chinese food in this free cooking video.

Part of the Video Series: How to Make Crab Rangoon
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Video Transcript

Today we are going to be making crab and shrimp rangoons. The next thing we are going to do is make little purses out of them. So what you are going to do is pick up from both ends and bring them together. Take this corner like so and just push it. Squeeze it nice and tight so it looks like glue it will inhere. You don't want to have any openings cause when you deep fry it all of your stuffing would come out if it is open. Just make a nice little purse like that and that is it. We would set them down here and continue making the rest of them and continue to deep fry them. It is kind of like paste it would stick to itself. It is a great little appetizer for like super bowl is coming up it is good for that, it is good for the holidays. There we go. I'm going to finish doing the rest of these and we would deep fry them when we get back.

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