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All About Cooking & Eating Rabbit
How to Cut Rabbit for Cooking
BBQ Rabbit Ingredients
BBQ Rabbit Seasonings
Coloring BBQ Rabbit
Chopping Shallots for BBQ Rabbit
Chopping Garlic for BBQ Rabbit
Sweating Vegetables for BBQ Rabbit
Preparing BBQ Sauce for Rabbit
Combining Ingredients for BBQ Rabbit Dish
Rabbit Stew Ingredients
Rabbit Stew Seasonings
Coloring Rabbit Stew
Chopping Shallots for Rabbit Stew
Chopping Garlic for Rabbit Stew
Adding Pepper To Rabbit Stew
How to Make Roux for Rabbit Stew
How to Deglaze Rabbit
How to Combine Rabbit Stew Ingredients
Fried Rabbit Ingredients
Fried Rabbit Seasonings
Battering Rabbit for Frying
How to Deep Fry Rabbit
Final Preparations of Rabbit Stew
Final Preparations of Fried Rabbit & BBQ Rabbit
Summary: Tips on cutting rabbit and how to prepare rabbit to cook; learn this and more in this free cooking video about game taught by an expert chef.
Karl James has been cooking for friends and family for over 30 years.
He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine,...read more
"Hi, my name is Karl James, owner of Creole Soul Catering and I'm here on behalf of Expert Village. Now that we have our rabbit here, we need to cut him up. Cutting a rabbit is almost like cutting a chicken, you just cut through where the joints are and it comes right off. These are his wings. There is a dish I like, I'm not going to do it this time, but you call it buffalo rabbit wings. That's the front legs and the same thing for the back and then cut through the ribcage."
eHow Article: How to Cut Rabbit for Cooking
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