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Ingredients for Making Stuffed Mirlitons
How to Cut Mirlitons for Stuffing
Boiling Mirlitons for Stuffed Mirlitons
Cutting Bacon to Make Stuffed Mirlitons
Frying Bacon to Make Stuffed Mirlitons
Melting Butter to Make Stuffed Mirlitons
Cutting Ham to Make Stuffed Mirlitons
Chopping Onion to Make Stuffed Mirlitons
Chopping Celery to Make Stuffed Mirlitons
Mincing Garlic to Make Stuffed Mirlitons
Sautéing Vegetables to Make Stuffed Mirlitons
Cutting Tomatoes for Stuffed Mirlitons
Peeling Shrimp to Make Stuffed Mirlitons
Cutting Shrimp for Stuffed Mirlitons
Adding Tomato & Shrimp to Make Stuffed Mirlitons
Mixing in Flour to Make Stuffed Mirlitons
Adding Tomato Sauce to Make Stuffed Mirlitons
Adding Stock to Make Stuffed Mirlitons
Adding Cream to Make Stuffed Mirlitons
Cutting Green Onion for Stuffed Mirlitons
Adding Shrimp & Green Onion for Stuffed Mirlitons
Adding Seasonings to Make Stuffed Mirlitons
Adding Sauce to Bacon for Stuffed Mirlitons
Mixing in Bread Crumbs for Stuffed Mirlitons
Scooping Out Mirliton for Stuffed Mirlitons
How to Stuff Mirlitons
Sprinkling Bread Crumbs for Stuffed Mirlitons
Chopping Parsley for Stuffed Mirlitons
How to Serve Stuffed Mirlitons
Summary: Learn how to boil mirlitons for making some stuffed mirlitons from an expert cook in this free cooking video on making Louisiana stuffed mirlitons.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is David for Expert Village and today we are going to make a stuffed mirliton pirogue. So now we have sliced our mirliton in half again chayote in some parts of the country. We have our water coming to a boil right here and we want to season this with some salt. So give just a few grinds. The mirlitons will pick up a lot of salt flavor so don't go over board. Almost like what you would do with pasta go ahead and do it that way. Then we are going to leave this seed in because we are going to remove this later. This is going to be our chauffeur in the beautiful stuffing that we would make. So just go ahead and put that right into the boiling water. This is going to go about 30-40 minutes until they are fork tender. So what you want to do is just keep a eye on them. About 30 minutes range, maybe put a knife or a fork in there just to see if it is tender and we would show you what you do after that. "
eHow Article: Boiling Mirlitons for Stuffed Mirlitons
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