How to Prepare Peas & Onions Side Dish

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Learn how to make peas and onions from a simple recipe in this free American cooking video.

Part of the Video Series: How to Make Beer Can Chicken
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Video Transcript

Hi, I'm Anne Mooney. I'm a personal chef in Orlando and Winter Park, Florida. I'm here today on behalf of Expert Village and we're in our beer can chicken mode. Now we've done a couple of side dishes to have with this chicken while the chicken is on the grill cooking. It's just about to come off the grill and I thought we needed one simpler side dish that wouldn't take very long. And I look in the freezer and there were some peas and some little pearl onions. And so what I've done is to steam them. This is a dish that my grandmother used to cook for Thanksgiving. And they are just about perfect. And to get them kind of a fresh flavor, in the garden, I had some tarragon, which is particularly good with peas. And I'm going to put a little butter here. You don't need to, but it always makes everything taste better. Actually the fat in butter distributes the flavor across your tongue. That's why we all like it. It's why everything tastes better with butter. So here we have the final side dish for our chicken which is a simple dish of peas, spring peas and pearl onions.


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