Presentation Tips for Deep Frying a Thanksgiving Turkey

Video Transcript

"Alright, this has cool a little bit and it's rested so some of the juices go back. And I put it on top of this cutting board. We are going to quickly put something together so you can present this to your family. One thing to have is some parsley it's a great thing to have to make it look real colorful. I'm just breaking off some of the stems here and stick some inside of the cavity. Put it around like that. Also, if you want to have some lemons you can, this is great some fruit some smaller little peppers red pepper slices anything with a little bit of color to jazz it up. This is just some of our herbs from yesterday. Okay, and look at that we have a beautiful turkey ready to present to your family. Now, lets take it back into the kitchen and I'm going to show you how easy it is to slice your Thanksgiving turkey."