Ingredients for Peach Pie

Series Summary

Attention Mothers, Aunts, and Grandmothers everywhere! Impressing your children, neighbors, grandchildren, nieces and nephews just got a lot easier thanks to the experts at Expert Village. Finally, a step by step video of a peach pie and cobbler recipe is available for free. Fresh peach pie and cobbler will make everybody's mouth water. Regardless of the age, this delicious delicatessen is sure to keep everyone coming back for more and is guaranteed to make you cool.

In this free video series, watch as Karen Weisman teaches how to make old fashioned peach pie and cobbler. Learn the ingredients for peach pie, how to add butter, how to add eggs and vinegar, how to blanch peaches, how to peel and slice peaches, how to roll dough, how to cut strips for the pie lattice, how to weave the dough for the lattice, how to crimp and flute a pie crust, how to mix dry ingredients for peach cobbler, and how to make peach cobbler and peach pie filling. Watch these videos and enjoy this classic dessert and pastry!

Video Transcript

"Hi I'm Karen for Expert Village today we are going to make old fashion peach pie and peach cobbler. Our peach pie would be made with a lattest top and our peach cobbler would be made with a soft biscuit crust. We are going to start with our peach pie let's take out all of our ingredients before we start to make sure that we have everything we need. I have ingredients here for our pie crust and our pie filing. For our pie crust we are going to need 2 1/4 cup of flour, 1 teaspoon of sugar, 1/2 a teaspoon of salt, 2 egg yolks, 1 teaspoon of vinegar, 2/4 cup of shorten and a 1/2 cup of butter or margarine, and 4-6 tablespoons of ice water. For our pie filling we are going to need about 6 cups of sliced peaches. That would be about 6-10 whole peaches depending on the size of the peaches. Now when you shop for the peaches you want to make sure they have a sweet smell, you want to look for a nice yellow under tone, stay away from peaches that have a green under tone and you want to make sure when you give them a little squeeze just a firm squeeze that it gives a little. It shouldn't be rock hard and that would be nice sweet peaches. In addition to the peaches we are going to be using a 1/2 cup of sugar, 3 tablespoons of cornstarch, 3 tablespoons of cornstarch, a teaspoon of cinnamon, 1/8 of a teaspoon of nutmeg and a tablespoon of lemon juice. Let's get started. "