Folding in Whipped Cream for Chocolate Mousse

Video Transcript

"Hi this is Karen for Expert Village next we're going to fold in our whip cream just take that whip cream that we whipped and scrap it all into the egg white and chocolate mixture and continue folding in the same method. Cutting and folding over, cutting and folding over and you'll see it will blend in nicely and when it's a uniform color then you'll be finished just cut, fold and turn. And you can scrap down the sides occasionally while turning the bowl and your just looking for when you fold over that the mousse is uniformed. Okay that looks good and now we will can either pour it into our single serving cups or we can put into our crust to be frozen."