Tools for Baking Cheesecake

Video Transcript

"Some of the equipment that you'll need spring form pan, I use the 9" for this particular recipe you want to use the 9" pan, that will fill up perfectly to the top if your going to use a larger pan I'll let you know when later clips how much cream cheese to add, how many eggs to add, so your cake comes out nice and thick. You'll need a whisk, pallet knife this is for finishing the cake we're going to show you how to repair cracks, dings, blemishes on the cheesecake, people often ask me how do I make my cheesecake perfect. There never cracked there always smooth, the pallet knife that for so we'll show you how to work with the cake so make sure you have this deal so call it a pastry or frosting spreader. You might want to get yourself a cake circle something pretty to put the cake on once your done. You don't well you can serve the cake on the tin but that's usually not advisable if you take your cake over to your friends house for party or what have you this will disappear and you'll have to buy another pan. Then we need a couple of mixing bowls and that's about it we won't be using any equipment no mixers, no food processors just these."