How to Properly Sharpen a Knife

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Periodically you will have to sharpen the knives in your kitchen to make sure they continue to work in proper order. Learn how to properly sharpen a knife with help from a longtime chef in this free video clip.

Part of the Video Series: Simple Recipes & Techniques
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Video Transcript

How to Properly Sharpen a Knife. Hold the blade at about a 20 degree angle from the steel. Move the knife from heel to tip across the steel. Use minimal pressure. Six to eight strokes for each side. Slice.


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