by eHow Editors
French cuisine ranks among the best of the best for a reason. If you'd like to indulge your French side, but find yourself intimidated by the prestige associated with it, then keep on reading. Our guide will help you eat like the French!
French cooking is one of the most prized—and copied—styles of cooking in the world. But, what we call French cuisine is actually a collection of unique cooking styles that Read More
Learn common French phrases for restaurant food in this free online French language video lesson. Read More
While many French table manners are the same in American culture, there are some distinct differences. The French value table manners so much, so it's important to Read More
When confronted with a menu in a restaurant in France, many people have no idea where to start. The following will help you avoid ordering chocolate mousse as an appetizer Read More
Paris is known for its scrumptious food. Nothing can make a vacation in Paris more gratifying than an extraordinary dining experience. However, ordering at a restaurant in Read More
Unlike women in other European countries, a French woman will not guzzle large amounts of wine in the evening nor consume copious amounts of coffee at her desk. The fact Read More
One glance at the menu at an elegant restaurant is enough to rattle non-French-speaking diners. Combine this with a smug waiter and you'll find yourself in a pricey pickle. Read More
New York City is home to some wonderful French bistros. Want a tasty spinach quiche? Sure. Want some mussels and fries? No problem. No matter where you are in New York Read More
French culture features a more laid back, easy lifestyle. The French take time out of each day to enjoy it to its fullest. One of the best ways to enjoy French culture is Read More
French cooking can be safely divided into 2 categories: casual and classic. Classic French cuisine takes years of study and lots of precision, but casual French food can be Read More
Quiche is a savory custard tart, originally from northern France, where it's a popular lunch for farmers. Quiche Lorraine (from Alsace-Lorraine in France) has bacon and Read More
An endive and pear salad can complement many types of French food. The endive is paired with cheese, pears and walnuts, and drizzled with a creamy dressing. It's easy to Read More
This wonderfully aromatic chicken stew has been put on the back burner of cuisine. Slow-cooking the onions, chicken and wine result in a rich stew that warms the diner from Read More
Even if you've never heard of clafoutis, you won't regret making it. And don't wait for dessert, make it for breakfast. It's not that sweet and it's mostly eggs anyway. Read More
If you have eggs, a non-stick skillet and at least 60 seconds, you can make a perfect French omelet. Practice the following technique outlined and in no time you will have Read More
A savory crepe may sound like a gourmet specialty, but it's an easy matter to create one in your own kitchen. Try it, and treat your guests and yourself to a breakfast that Read More
Invite your friends over for a sweet crepe party, and provide a variety of delicious additions to go inside or on top of the crepe. Crepes are perfect any time of year, and Read More
"Ratatouille" (pronounced rat-uh-too-ee) is not just the title role in a Disney Pixar movie. This Mediterranean vegetable dish made up of tomatoes, onions, eggplants, Read More
This classic French dish may sound elegant, but I promise it is a cinch to make. Bouillabaisse is a great meal to prepare when you are expecting a large crowd for dinner. Read More
There's nothing more delicious than creme brulee (French for "burned cream"), an enormously popular dessert served in fine restaurants. It has just four ingredients and can Read More
Eat up!
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