Despite what you may think, pesto isn’t just used to top pasta dishes. Spread a generous layer of nutty, garlicy, cheesy pesto on a grilled chicken burger and we think you’ll agree. Make your own from scratch in a food processor with your favorite nuts and leafy greens, such as spinach and walnuts, arugula and almonds, or traditional basil and pine nuts, or simply purchase your favorite brand version from the grocery. All that’s left to do is fire up the grill.
Recipe by Foodess