Ketchup and mustard are just the tip of the condiment iceberg. From chimichurri to chutney, the burger condiment possibilities are endless, so give the classics a rest and let innovation trump tradition the next time you’re building the perfect burger. Whether you’re grilling up beef, chicken, turkey, veggie or even fish, there’s a creative topping to take your burger from ordinary to extraordinary. After all, what’s a burger without condiments?