What Cuts of Meat Are Included in the Porterhouse Steak?

Save

The Porterhouse steak is regarded by many as one of the best possible cuts of steak. What defines a Porterhouse cut is that it is actually two different regions of the cow joined together by a large bone. It is typically one and a half to three inches in thickness and resembles a large T-bone steak.

Top Loin

  • The top loin is the first of the two regions of the steak. This cut is considered the finest of the tenderloin region of beef. It is known for its flavor and tenderness and is a fairly expensive cut when sold by itself.

Tenderloin

  • The tenderloin is the softest, richest cut of the entire cow. It is also sometimes referred to as "filet mignon." It is the most expensive piece of beef money can buy. It is known for its buttery, "melt in your mouth" texture and does not need to be marinated or even seasoned to be delicious and flavorful.

The bone

  • The bone that joins the top loin and the tenderloin is what truly defines the Porterhouse steak. Without this bone, one is left with two different cuts of beef that are both delicious and tender, but lack the major component that joins them and qualifies them to be coined "The Porterhouse."

Related Searches

References

  • Photo Credit Thick Porterhouse Steaks on the Barbecue image by nextrecord from Fotolia.com
Promoted By Zergnet

Comments

You May Also Like

  • Different Cuts of Steak

    Choosing a cut in the beef section of the local butcher or selecting one from a steakhouse menu can be confusing. Beef...

  • How to Cook Porterhouse Steak

    The porterhouse steak is a larger version of the T-bone. It consists of a bone, a tenderloin steak and a New York...

  • How to Grill a Porterhouse Steak

    If you enjoy grilling, then consider a porterhouse steak for your next cookout. Porterhouse steaks contain the top loin and the tip...

  • How to Gas Grill a Porterhouse Steak

    The porterhouse steak has a t-shaped bone with the short loin on one side and a tenderloin strip on the other. It...

  • The Leanest Cuts of USDA Beef

    If you're watching your fat or cholesterol intake, it can be tempting to skip the beef section of the meat counter. Some...

  • What Cuts of Meat Make a Cheesesteak?

    In 1930, Pat Olivieri was manning his hot dog stand in the Italian Market in South Philadelphia. Rather than eating a hot...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!