Lay's Ketchup Chips Ingredients

Save

Frito Lay, the maker of Lay's Potato Chips, comes out with specialty flavors for holiday occasions and specific regions. Only available in Canada, Lay's Ketchup Potato Chips are a special brand, much like the Lay's Dill Pickle Potato Chip. The ingredients of Lay's Ketchup Potato Chips are not a secret, but most available product information is on the bag.

Potatoes

  • Like most potato chips, Lay's Ketchup Potato Chips come from specially selected potatoes, which are then cut very thin and fried until golden brown. Ketchup chips have a reddish hue because of the ketchup flavoring. These potatoes are not processed with porcine or pork enzymes, and the recipe for ketchup potato chips is gluten-free.

Vegetable Oil

  • Potato chips gain crispiness and color from being fried in vegetable oil. Most of Lay's potato chips use vegetable oil; their ketchup potato chips also use sunflower oil to enhance the flavor. The baked version of Lay's Ketchup Potato Chips does not contain vegetable oil and is considerably more healthy, while still containing salt and fat.

Seasonings

  • Multiple seasonings go into Lay's Ketchup Potato Chips to produce the unique flavor. While tomato powder and garlic powder combine for the seasoning, other ingredients are used for taste and preservation, such as sugar, sodium acetate, lactose, monosodium glutamate, modified milk ingredients, dextrose, tartrazine for color and other artificial flavors.

Salt and Other Ingredients

  • In both regular and baked versions, Lay's Ketchup Potato Chips contain an abundance of salt. Regular varieties contain up to 430 mg of sodium per 50 g serving; the Lay's Baked Ketchup Potato Chips only have 220 mg per serving. Lay's Ketchup Potato Chips also contain percentages of vitamin C, calcium, iron and protein.

References

Promoted By Zergnet

Comments

You May Also Like

  • Stock Information on Frito-Lay

    The Frito-Lay Company is a major producer of savory snack foods in the United States. From its humble roots as two small...

  • How to Make Banana Chips

    For an easy and healthy fruit snack, learn how to turn ripe bananas into delicious banana chip snack.

  • How to make a GIANT Chocolate Chip Cookie - Only Four Ingredients

    Giant chocolate chip cookies don’t have to be store-bought to be delicious. You can provide an over-sized home-baked chocolate chip cookie for...

  • How To Make Potato Chips With a Deep Fryer

    Crunchy, salty potato chips can be enjoyed on their own or with any of a variety of dips. They are great for...

  • What Are the Marketing Goals for Frito-Lay?

    The Frito-Lay company is a multi-billion dollar subsidiary of PepsiCo that produces and distributes convenient foods. The company, which employed 48,000 people...

  • Cobb Salad Ingredients

    There are many different types of salad. One type is the Cobb salad and it is named after Robert "Bob" Cobb. Bob...

  • Good Dips for Corn Dogs

    Corn dogs and carnivals go hand in hand. This classic American snack food -- also served at summer backyard cookouts and state...

  • Potato Alternatives

    Not everyone likes, or has available, starchy potatoes. Ask yourself whether you want to substitute a less starchy substance for potatoes in...

  • List of Chip Brands

    The potato chip was born in 1853 when a Saratoga Springs, New York chef decided to serve fussy restaurant clients paper-thin, fried...

  • Homemade Catalina Dressing

    Catalina dressing named for Catalan, Spain, making it no surprise that this dressing is bursting with flavor and spice. It is a...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!